Welcome to Stannard Farm

Stannard Farm is a 600 acre farm on a mountaintop in the Northeast Kingdom of Vermont. We're a family-owned, family-run farm producing organic wood-fired maple syrup and organic grass-fed beef.

Just looking to buy some maple syrup? Here you go, our two most popular sizes:


Gallon - $60


Quart - $18


What's new with Stannard Farm?

Portage Bay Restaurant was one of our first customers in Seattle! We remember when the South Lake Union and Ballard locations were new. And now they have added their fourth restaurant, just 24 blocks north of their flagship location on Roosevelt. Drop in and try out their toppings bar, complete with Stannard Farm organic maple syrup!

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