It's always fun as the season ends to taste the fruits of our labor! We make notes about color (for grading) and flavor, and enjoy tasting the change in both aspects as we make our way through the samples.
Frequently we notice a lot of subtle flavors along with the maple - some are fruitier, some more caramelly, some especially sweet. This season featured a very "maple-y" batch of maple syrup. We think you'll enjoy it!