This is a great dressing for rugged greens in a salad that is meant to be a main course.
Mix 2 T of yogurt, 1 T of cider vinegar and 1 T of maple syrup. Stir well, then crumble in blue cheese. Start with a little and mix it in, then add more if you like. You can season the dressing, although we found the natural saltiness and intensity of the blue cheese didn't really require it. Use a good blue cheese here and it will make all the difference in the world!
Dress the salad - this is a thick dressing that could be thinned out with a bit more vinegar and maple syrup if you would like. But the thick dressing suits rough and rugged greens! Then top off with a few crumbles of blue cheese, and maybe some dried cranberries and pecans if you are getting fancy. Yum!